Paradox & Wine
The first venture was a Wine & Cheese Bar 'Paradox', likely the first wine bar of its kind in Croatia, that opened its doors in the summer of 2012. It was developed & operated by Zoran Pejović and Marko Sučić, long-time friends and university colleagues.
Paradox was followed by Paradigma, a fine dining restaurant imagined as a Dalmatian hospitality paradigm changer. Both outlets received rave reviews for their service levels, wine lists, and food quality.
The wine story continues through Hvarwine, a webshop that is owned and operated by Zoran Pejović and Sara Rasmussen and aims to deliver the best wines of Hvar to discerning wine lovers across the European Union.-
Hvarwine
The island of Hvar holds some of the most celebrated winemakers in Croatia who are known for their diversity and passion for winemaking. There’s something for every palate, whether you like a fruity white, complex orange, or full-bodied red.
Hvarwine offers something for all preferences and occasions and we ship all over the EU.
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Paradox Wine & Cheese Bar
Paradox was a modern wine bar and lounge, first of its kind in Croatia, with an amazing rooftop terrace, set in the historic center of Split just dozens of meters from the Riva waterfront. Among others, Paradox was awarded Andrew Harper Hideaway Report Editor’s Choice Best Wine Bar in the World 2019, as well as Gault & Millau Pop 2019.
In operation: 2012 - 2021
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Paradigma Restaurant
Paradigma was the first Mediterranean fine dining restaurant in Split, Croatia. Dining under the white sails on Paradigma’s terrace had become one of the ultimate dining experiences on the Adriatic. It was voted one of the 10 best restaurants in Croatia after less than a year after opening, and admitted into prestigious JRE restaurant association.
In operation: 2014 - 2017